Saturday, August 14, 2021

Cabbages and tomatoes, Saturday 8/11/21





 Today we harvested over 40 pounds of cabbages. We also picked two Old German tomatoes that weighed two pounds together. Old German is a large, yellow slicer with a flavor we really like. We grow our tomatoes on hog wire fencing and trim back the leaves and new growth in early August to promote ripening for the fruit that has already set. In late July we planted collards for the winter, seen in the photo by the sunflower.


Sunday, August 8, 2021

Planning for seed saving, August 7, 2021

 Gardeners are planning seed saving this year, especially of the many flower varieties that grow in the garden. We find the large number of flowers support a healthy pollinator population, which has gives our garden a very high yield. Every season the calendula, sunflowers and culinary poppy reseed on their own. Included is a beautiful variety of zinnia, whose seeds are easy to save and plant. 

We enjoyed a hearty snack with bagels, cheese and cucumbers and tomatoes from our own harvest, along with our Goji berries, blueberries and figs.




Saturday, July 31, 2021

Nocturne Variety of Blueberries



 Nocturne Blueberry Plants, Saturday, July 31, 2021

We recently purchased Nocturne blueberry plants from Swanson’s Nursery in Seattle. Nocturne is a new release from the USDA with large dark fruit on 5-6 ft tall plants. It is a cold hardy and late variety, highly nutritious, and we find the berries especially delicious! We will grow these plants over the winter and will sell them at our spring plant sale. We will also be propagating starts and plan to have an increasing number of small plants for sale in the future. Above are photos of our new Nocturne plants and our propagation area under the grape arbor. 

Note on Tomato Tasting - We decided to have our annual tomato variety tasting event this year on Saturday, September 11. Check our Facebook page or this blog for more details as we get closer to the event.

Saturday, July 24, 2021

 Pollinators in the Garden, Saturday, July 24, 2021

Gallucci Learning Garden is being very productive this summer. We have summer squash, cucumbers, onions, rhubarb and blueberries. There are a few tomatoes, but they are coming on slowly. We believe the success is due to improving our soil, and also to making the garden a welcome place for pollinators, especially bees.

We have homes for Mason and Leafcutter bees, and there is an abundance of bumble bees. These pollinators are crucial to the production of both cucumbers and squash. We planted a variety of flowers to purposefully attract and keep the bees. One thing we are trying this year is to let some of our broccoli flower because we see it covered with bees. We also let our spring collard greens flower to collect seed. There are sunflowers and other annual and perennial varieties of flowers. We also have a large bird bath with a solar sprayer that attracts a wide range of birds, bees and insects.







Saturday, July 10, 2021

WE ARE BACK FOR SUMMER 2021!!



 Saturday, July 10

Gallucci Learning Garden is back with a full set of volunteers. Our garden is doing very well this season. Today we harvested beets, cabbage, cauliflower, onions, basil, squash, cucumbers, and blueberries. 

Volunteers are experimenting with some new techniques. One of these is spraying fruit trees with a kaolin clay mixture “after petal fall to repel many types of pests and protect trees from sunburn and high temperatures.” See the Philadelphia Orchard Project website, www.phillyorchards.org. Below are photos of our young Liberty apple and the product we are using.





Another experiment is growing our cucumbers up both sides of a trellis from raised beds, and we are trimming the bottom leaves and vines so there is better air circulation and the blossoms are more accessible to the pollinators. We hope to increase our harvest and prevent the mildew that shortens our season.

    

Wednesday, April 14, 2021

         Happy Spring 2021!!

April 14, 2021: Gallucci Learning Garden is back for the 2021 season. We are meeting every Saturday morning from 9 until noon and new volunteers are welcome.

Our annual plant sale is coming up. Here is the information:

Saturday and Sunday April 24-25 and May 1-2

Saturday May 8 

Wednesday April 28 and May 5

9 to noon each day at the garden site, 14th and G Street in downtown Tacoma. We try to cover our operating costs through our plant sale, so please come support the garden and buy some fine, organic plant starts. We will have tomatoes and peppers, blueberries and artichokes, flowers, figs and some vegetable starts. Thank you!




Wednesday, November 18, 2020

Putting the garden to bed; garlic and blueberries for next year

November 2020

We have finished putting the garden to bed. We did this by adding some lime and Azomite to each of our beds, then covering with compost and finally with burlap sacks. The lime adjusts the pH of our beds from acidic to more neutral. Winter rains leach out the nutrients that balance the soil pH. Azomite is a product that adds back in trace minerals. Compost will continue to break down in the soil and covering with burlap keeps the microorganisms in the soil active throughout the winter. When we uncover the beds in early spring we will add nitrogen, phosphate and potassium. If we were to add these in the fall they would just get leached out by the winter rains. 

It is important to note that our beds were not made on native soil, but mostly from Tagro that was brought in. Native soil that contains clay would have more of the minerals we need.  We test the soil in our beds to find out what they lack, and our advice to readers of this blog is to get your soil tested so you know what you are working with before you start adding supplements. Warning: An excess of nutrients (i.e. applying what you don't need!) works its way into the Puget Sound water supply and damages the environment. Thanks!


We planted garlic in October to harvest in the spring. We prepared the bed with some fertilizer as well as lime and Azomite since the garlic will grow over the winter. Then we covered in straw and finally covered the whole bed with row cover to keep the squirrels out.


Our other preparation for next season was the potting up of blueberries. We found a supplier of early, mid season and late blueberries and had them shipped to us. They had been in small 4" pots and were shipped in wood shavings. We potted these up in gallons to sell next season at our plant sale.


We will not meet regularly at the garden site until March. However, the stewards will stay in touch over the winter online to discuss seed starting and tending young plants at our homes for our spring sale. Our plan is to sell from our parking lot again with a wide range of vegetables from early season to summer, including the blueberries and flowers.